We've talked before about the situation at my house where a Mexican meal is not complete unless some form of black bean is involved. There is a similar situation with this recipe. My hubby requests it over and over again.
"Will you make that rice tonight?"
Again?
"Yep, I really like that rice"
We've had it about 10 times in the last two weeks.
"But I really like that rice."
You understand that variety is the spice of life, right?
"Blah blah blah. Make the rice woman!"
And being the meek and gentle spirit that I am, I quietly retire to the kitchen and make the rice. After bashing him in the head with my stainless steel pot.
Ingredients
2 cups chicken broth
1 lime, juiced
1 cup white rice
1/4 cup chopped fresh cilantro
Directions
Bring the chicken broth and lime juice to a boil in a small pot. Add the rice, stir, cover, and lower the heat so the broth stays at a simmer. Cook covered for 15-20 minutes until the moisture is absorbed. Gently stir in the cilantro and serve.
Bashing your husband in the head with the pot is optional.
Printable Recipe
Makes 4 servings
5 Weight Watchers Points per serving
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