Baked Mushrooms (2 P+)

Sam and I wanted mushrooms tonight.  But we didn't want anything typical.  The mushrooms needed to be flavorful and light, but they also needed to hold up well against a hearty New York strip steak.  And I didn't have a recipe that looked appropriate.  It was a pretty serious situation. 

So I made up this recipe.

Sam liked it.  He kicked me a lot. 

And all was well in the universe.

Ingredients

1 pound mushrooms, quartered

1 cup green onions, sliced

3 cloves garlic, chopped

1/2 teaspoon Italian seasoning

1/2 teaspoon seasoning salt

2 tablespoons parsley

1/4 cup white wine

1 tablespoon butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet melt the butter and cook the onions and garlic until fragrant and sizzling, about 2 minutes. Add the mushrooms, wine, parsley, and seasonings. Heat until the liquid is bubbling and the mushrooms are well coated, about 3 minutes. Pour into a 1 quart baking dish and cover.

Bake in preheated oven for 30 minutes.

Serves 4
2 WW Points+ per serving