Here's another great recipe from Gina's Skinny Recipes. I made this last night using boneless-skinless chicken thighs. If you use boneless chicken reduce the cooking time to 20-25 minutes before broiling. Serve with Tomato-Mushroom-Zucchini Saute and some orzo pasta tossed with a little feta cheese. The entire meal took only 30 minutes to go from fridge to table, and it got rave reviews from my hubby.
Here's the link to the source - Lemon Feta Chicken with Oregano - which has pictures and a printable recipe option.
Ingredients
8 skinless chicken thighs
juice of 1 lemon
2 tsp garlic powder
3 tsp oregano
salt and fresh ground pepper
1/3 cup feta cheese, crumbled
Directions
Preheat oven to 375°. Trim all fat off chicken. Season chicken with salt, pepper, oregano, and lemon juice. Place in a roasting pan and bake for about 35 - 40 minutes. When chicken is cooked, remove from the oven and sprinkle with feta.
Broil on low for about 2-3 minutes, until cheese is golden brown (careful not to burn)
Makes 4 servings
5 Weight Watchers Points+ per serving
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