Baked Shrimp with Tomatoes and Feta (7 P+)

I use chicken alot. Have you noticed? Chicken is cheap and plentiful and is usually in my freezer, therefore, we eat lots of chicken. However, when shrimp happens to make its way to my house we jump up and down for joy and we make this: Ellie Krieger's Baked Shrimp with Tomatoes and Feta. The only change I make is to add a little teeny bit of red pepper to give it a kick. You should know by now that I just can't help myself where red pepper is concerned.



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Nutritional Information
1 serving = 1-1/2 cups = 7 WW Points+